Cooking herbs
Start simple and keep the middle calm.
Vol. I · Balcony Journal
Gartenpuls
Balcony soil, city light, quiet growth—a Tel Aviv–minded garden studio for small plots and the weekly pulse of watering.
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Chapter I
How we plant
Short beds, deep mulch, and morning checks. No rush—just a repeatable rhythm.
We keep the studio small so the craft stays readable—one idea per visit, finished edges, and notes you can reuse next week.
Explore plotsChapter II
Three plot moods
Herbs for cooking, salad corners, and pollinator edges.
Salad corner
Repeat what works; retire what shouts.
Pollinator edge
Leave room for light and air.
Chapter III
Weekly pulse
One task per visit: prune, sow, or simply observe the soil.
Monday
Check moisture with a finger.
Wednesday
Pinch herbs, note growth.
Friday
Photograph one changed leaf.
Sunday
Plan next sowing.
Chapter IV
What the week actually looks like
The garden becomes a calendar you can feel with your hands—especially on Israeli balconies where afternoon sun is honest.
We teach spacing that forgives mistakes: denser herbs, airier tomatoes, and a water can that never leaves the landing. Neighbors share cuttings; we share labels. The studio stays small on purpose.
Tell us what you're growing
Short notes welcome—plots, seasons, or tools.
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